Aseel Slow-cooked Masala Chicken
Best with: Aseel Chicken
Ingredients:
- 500 g Aseel Chicken, curry cut
- 2 large onions, sliced
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 2 green chillies
- ½ tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp garam masala
- 3 tbsp cooking oil
- Salt to taste
- 1½ cups water
- Fresh coriander
Cooking Steps:
- Heat oil in a heavy pan and sauté the onions until golden.
- Add ginger-garlic paste and green chillies and cook for 2 minutes.
- Add tomatoes and dry spices. Cook until the masala thickens.
- Add the Aseel Chicken and coat thoroughly with the masala.
- Cook covered on medium-low heat for 10 minutes.
- Add water, cover and simmer gently until the chicken is fully cooked and tender.
- Add garam masala and cook uncovered for another 3–4 minutes.
- Garnish with fresh coriander.
- Serve with rice, roti or paratha.
