Classic Masala Omelette
Best with: White Eggs
Ingredients:
- 3 White Eggs
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chilli, finely chopped
- 1 tbsp fresh coriander
- ¼ tsp turmeric powder
- ¼ tsp black pepper
- Salt to taste
- 1 tsp cooking oil
Cooking Steps:
- Crack the eggs into a bowl and whisk until smooth.
- Add onion, tomato, green chilli and coriander.
- Season with turmeric, pepper and salt.
- Heat oil in a non-stick pan.
- Pour in the egg mixture and spread evenly.
- Cook until the edges begin to set.
- Fold the omelette and cook both sides until done.
- Serve hot with toast or your favourite breakfast sides.
