Desi Chicken Country-style Curry
Best with: Desi Birds of Murshidabad
Ingredients:
- 500 g Desi Chicken, curry cut
- 2 large onions, finely sliced
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 2 green chillies
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp garam masala
- 3 tbsp mustard oil
- Salt to taste
- 1½ cups water
- Fresh coriander
Cooking Steps:
- Heat mustard oil in a heavy-bottomed pan until hot.
- Add the onions and cook until deeply golden.
- Add ginger-garlic paste and green chillies and sauté.
- Add tomatoes and all the dry spices. Cook until the masala becomes thick.
- Add the Desi Chicken and cook on medium heat, stirring well.
- Cover and allow the chicken to cook in its own juices.
- Add water gradually and simmer until the meat becomes tender.
- Finish with garam masala and fresh coriander.
- Serve hot with steamed rice or roti.
