Kadaknath Pepper Roast
Best with: Kadaknath Chicken
Ingredients:
- 500 g Kadaknath Chicken, curry cut
- 1 large onion, sliced
- 1 tbsp ginger-garlic paste
- 2 green chillies
- 1½ tsp freshly crushed black pepper
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp garam masala
- 2 tbsp cooking oil
- Salt to taste
- ½ cup water
- Fresh curry leaves
- Fresh coriander
Cooking Steps:
- Mix the chicken with turmeric, salt and ½ tsp crushed black pepper. Set aside for 20 minutes.
- Heat oil in a pan and add curry leaves and green chillies.
- Add onions and sauté until golden.
- Add ginger-garlic paste and cook until fragrant.
- Add the marinated chicken and cook on medium heat for 8–10 minutes.
- Add coriander powder, cumin powder and remaining black pepper.
- Add water, cover and cook until the chicken is completely cooked.
- Remove the lid and cook on high heat until the masala coats the chicken.
- Add garam masala and fresh coriander before serving.
