Brown Egg Masala Curry
Best with: Brown Eggs
Ingredients:
- 6 Brown Eggs, boiled
- 2 medium onions, finely chopped
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 1 green chilli
- ½ tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp garam masala
- 2 tbsp cooking oil
- Salt to taste
- 1 cup water
- Fresh coriander
Cooking Steps:
- Boil the eggs, peel them and make a few shallow cuts on each egg.
- Heat oil in a pan and lightly sauté the boiled eggs with a pinch of turmeric. Remove and set aside.
- In the same pan, sauté onions until golden.
- Add ginger-garlic paste and green chilli and cook for 1–2 minutes.
- Add tomatoes and dry spices and cook until the masala thickens.
- Add water and simmer for 3–4 minutes.
- Add the eggs and gently coat them with the gravy.
- Cover and simmer for another 3–4 minutes.
- Finish with garam masala and fresh coriander.
- Serve hot with rice, roti or paratha.
