Vanaraja Village-style Chicken
Best with: Vanaraja , Kadaknath Chicken , Desi Birds of Murshidabad
Ingredients:
- 500 g Vanaraja Chicken, curry cut
- 2 onions, sliced
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp garam masala
- 3 tbsp mustard oil
- 2 green chillies
- Salt to taste
- 1 cup water
- Fresh coriander
Cooking Steps:
- Heat mustard oil in a pan and sauté the onions until golden.
- Add ginger-garlic paste and green chillies and cook briefly.
- Add tomatoes and spices and cook until the masala is well combined.
- Add the Vanaraja Chicken and sauté until lightly browned.
- Cover and cook for 8–10 minutes.
- Add water, cover and simmer until the chicken is fully cooked.
- Add garam masala and cook uncovered for a few more minutes.
- Garnish with coriander and serve with rice or roti.
