Homestyle Broiler Chicken Curry
Best with: Broiler Chicken , Desi Birds of Murshidabad , Aseel Chicken
Ingredients:
- 500 g Broiler Chicken, curry cut
- 2 medium onions, sliced
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 2 green chillies
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp garam masala
- 3 tbsp cooking oil
- Salt to taste
- 1 cup water
- Fresh coriander for garnish
Cooking Steps:
- Clean the chicken and pat dry.
- Heat oil in a pan and sauté the onions until golden.
- Add ginger-garlic paste and green chillies. Cook for 1–2 minutes.
- Add tomatoes, turmeric, chilli powder, coriander powder and cumin powder. Cook until the oil begins to separate.
- Add the chicken and mix well, coating it with the masala.
- Cook covered for 8–10 minutes, stirring occasionally.
- Add water, cover and simmer until the chicken is completely cooked and tender.
- Add garam masala and cook for another 2 minutes.
- Garnish with fresh coriander and serve hot with rice or roti.
